Make your very own batch of crunchy, spicy, salty, and delicious cucumber kimchi pickles! Join fermentation specialist Kristine Hui for this hands-on workshop. We?ll provide you with all the ingredients and equipment needed to craft your own flavourful batch to take home. All you need to bring is a container for your kimchi. Whether you’re a beginner or a seasoned enthusiast, come eat, learn, and make your own cucumber kimchi.