Fermentation Workshops
Dates
January 20, 2025
February 10, 2025
Time
06:15 PM
08:45 PM
Location
Laurel Room at *Douglas Park Community Centre
Day of Week
M
Age Category
Program Category
Description:
In this hands-on workshop you’ll learn how to safely ferment a variety of items. Classes include radish and cumcumber kimchi, tepache and kvass, lacto-fermented fruits and vegetables and hot sauce. You will need to bring a container.
Instructor:
Kristine Hui