Food Safe – Level One
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Decription:
In this same-day certification course, learn about why food poisonings occur and how to prevent them. This course is a valuable for anyone who handles food, including those whose current or future employment involves working with food. This course is taught by a certified public health inspector who will share amazing real-life restaurant inspection stories full of the best and worst examples of food handling imaginable! Please bring a pencil and a lunch.
Instructor Name:
Paul RichardsonAdditional Details
Any Day of the Week - Saturday
Any Time of the Day - Morning
Week Days - Sa
Course Number - 616144
Organizer Name - Paul Richardson
Venue Name - Douglas Lounge at *Douglas Park Community Centre
