Food Safe – Level One

Paul Richardson
Dates
February 8, 2025
February 8, 2025
Time
09:15 AM
03:45 PM
Location
Unicorn Room at *Douglas Park Community Centre
Day of Week
Sa
Age Category
Program Category
Description:

In this same-day certification course, learn about why food poisonings occur and how to prevent them. This course is a valuable for anyone who handles food, including those whose current or future employment involves working with food. This course is taught by a certified public health inspector who will share amazing real-life restaurant inspection stories full of the best and worst examples of food handling imaginable! Please bring a pencil and a lunch.

Instructor:
Paul Richardson
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